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Menu 

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Six of our daily oysters 20


Aged Spanish Serrano ham (18 months) served with beurre noisette 17


Grilled maitake, merguez spices, lemon confit yogurt, fried pita, cucumber salad 18


Artichoke barigoule, parmesan,, guanciale, burnt onions 19


Smoked beets, beet jelly, buckwheat seaweed tuile, sea urchin sabayon 19


Caesar style baked cauliflower, anchovy emulsion, chorizo sausage, croutons, parmesan flakes 16


Vitello tonnato, squash, capers, fried shallots, horseradish 20


Bluefin Tuna sashimi and tartare, ponzu, shabu shabu, puffed rice 25


Morrocan octopus, Shawarma spices, labneh, feta, pickled radish, cucumber, coriander, green pea hummus 25


Burrata, broccoli purée with black truffle, shallot vinaigrette, harissa, fresh grapes 25


Scallops, roasted butternut squash, pumpkin seed pesto, asian pear, saffron sauce, almonds 32


Hand rolled cavatelli, braised beef cheek, porcini butter, celeriac brunoise, leak, foie gras sauce 34


Roasted Saint-Pie duck breast, parsnip butter, ginger compressed peach, yuzu honey, mushrooms duxelle, cereal and nut crumble 34


Mediterenean Seabass, Jerusalem artichoke, chorizo salsa, cipollini onions 30


45oz Quebec Beef rib steak, sides of the day MP


40oz Veal Shank, sides of the day MP

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Menu may vary upon seasons and freshest products available.

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Blind Tasting Menu

5 service menu 70/person

With wine pairing 100/person

 

A service charge of 18% will be added on bills of group larger than 6

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SIGNATURE COCKTAILS

MIEL 13
St- Marie rum, apple juice, star-anise honey


MiNTRÉAL 14
Bombay Sapphire gin, Chartreuse, St-Germain elderflower liqueur, lime, mint, cucumber, ginger

 

MON NINO 14
Gin Radoune, Red Vermouth, Amer Campari, Fernet branca


MISS FASHIONED 13
Bourbon Bulleit, simple grapefruit syrup, orange bitterness


MOSCOW MUSE 14
Pure vodka, ginger beer 1642, lime

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WHITE

Pino Doncel, Sauvignon blanc, 2018, Espagne 14/65


Schola Sarmenti, Fiano, 2018, Italie 15/65


Capodimonte, Chardonnay, 2018, Italie 15/65


Les Terrasses, Grenache Maccabeu, 2017, France 16/80


Clotilde Davenne, Chablis, 2016, France 16/85


Marabino, Muscatedda, 2018, Italie 85


Anima, Trebbiano d’Abruzzo, DOC, 2018, Italie 95

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BUBBLES

Les Quarterons Crémant de Loire Brut France 13/65


Carte Blanche Charlier & Fils Champagne Brut 2013 France 120

 


ROSÉ


Muga Grenache Tempranillo Viura 2018 Espagne 15/65


Songe de Sévigné Grenache 2018 France 16/75

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RED

Verema, Clos Mont Blanc, Monastrell, 2016 Espagne 13/63


La Buvette, Grenache Carignan, 2018, France 13/63


Cloud Break, Pinot noir, Barrel Reserve, 2017, États-Unis 14/65


Leoh, Cabernet Sauvignon Merlot, 2017, États-Unis 16/75


Rosso Verbena, Sangiovese, 2017, Italie 80


Clos LaChance, Cabernet Sauvignon, 2017, États-Unis 85


I Freudi di Romans, Pinot noir, AOC, 2018, Italie 85


Eco Terreno, Merlot Cabernet Franc, 2013, États-Unis 110


Sylvain Pataille, Bourgogne, Marsannay la Côte, 2016, France 120

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